Transfer the simple syrup to a clean re-sealable container, and store it in your refrigerator until you are ready to use it. Once the syrup is room temperature, remove and discard the sage.Stir in the two bunches of fresh sage and cook for 30 seconds. To make the simple syrup, combine the sugar and water over medium-high heat, stirring occasionally until the mixture starts to simmer and sugar is completely dissolved.Champagne or other sparkling white wine.Light and refreshing, this fall cocktail will be the star of your celebration this fall.

This chilled cocktail’s fizz contains delicious hints of tart citrus and warm, astringent sage.

Stir simple syrup and bitters in a glass.įor the Celebrators: Grapefruit & Sage ChampagneĬhampagne is made for celebrating.

Thanks to hints of woodsy, herbaceous rosemary and zesty orange bitters, you’ll be sipping on classy sweetness in no time! INGREDIENTS: This recipe transforms a regular ole glass of whiskey into an elegant evening cocktail. This Rosemary Old Fashioned Cocktail is one of my all time fav fall cocktails. For the Traditionalists: Rosemary Old Fashioned

This is her personalized list of the best fall cocktails - and there’s one for everyone. Donna Letier, CEO/co-founder of Gardenuity and editor of The Sage, picked out her boozy fall favorites. It’s always the season for sitting back with a drink in hand, but this fall is looking especially promising for cocktail lovers.

Light fall cocktails